Entrees

Steaks

All of our steaks are cut by hand in house. We only use Certified Angus Beef that is aged at least two weeks for tenderness and flavor.

Top with a Top
$17.00
8 oz. top sirloin grilled, covered in our BBQ sauce and topped with Jack cheese and a grilled BBQ'd portabella mushroom cap. Served with our potato of the day and fresh veggies
Top Sirloin
$16.00
An 8 oz. center cut grilled and served with our potato of the day and fresh veggies
Ribeye
$18.00
A 8 oz. Ribeye grilled to your liking served with potato and veggies of the day
Try this one Cajuned
EPH Filet
$24.00
An 8 oz. filet rubbed with garlic, cilantro, cumin and extra virgin olive oil, wrapped in prosciutto and grilled. Served with our potato of the day and fresh veggies
Filet
$23.00
An 8 oz. filet mignon grilled to temp and served with our potato of the day and fresh veggies

Add a half pound of Alaskan king crableg to any steak $10.95 Add margarita or Cajun shrimp to any steak $5.00

Steak temperatures rare...cool red center Medium rare...warm red center medium...warm pink center Medium well...a touch of pink center well...it takes time

Pork

Stuffed Chops
$15.25
Two 5 oz. bone in chops grilled and filled with a cornbread and Bleu cheese stuffing. Served with our potato of the day and mango-chipotle chutney
Bucket o' Bones
$16.25
One pound of baby back ribs. Slow cooked in Tullamore Dew Irish whiskey, then grilled and topped with our BBQ sauce. Served with fries and EPH Cole slaw

Chicken

Grilled Chicken Breast
$13.75
Two fresh boneless breasts grilled and served with our potatoes and veggies of the day. Available plain, BBQ or Cajuned

Seafood

Mahi Mahi
$15.75
Grilled Mahi Mahi on a bed of spinach and black peppercorn fettuccini alfredo topped with fresh bruschetta mix
Fresh Catch
market price
Flown in fresh from Hawaii to our front door. A wide variety of fresh fish are used. Please ask your server for today's choice

Pasta

All pastas are served with toasted ciabatta bread and topped with fresh bruschetta mix and asiago cheese

Ravioli Combo
$13.50
Spinach ravioli and mushroom ravioli tossed together with fresh spinach and garlic in a light creamy red pepper and tomato sauce
Chipotle Alfredo
$14.75
Diced chicken sauteed with garlic and cilantro, tossed with black peppercorn fettuccini in a chipotle alfredo sauce
Seafood Pasta
$16.50
Shrimp lightly sauteed in olive oil with garlic and red pepper, tossed with mini penne and a light seafood bisque sauce
Penne Pesto
$13.00
Spinach, red pepper, onion, carrots and garlic all tossed with mini penne in a creamy pesto sauce. Add grilled chicken for an additional $2.5