Entrees
Steaks
All of our steaks are cut by hand in house. We only use Certified Angus Beef that is aged at least two weeks for tenderness and flavor.
- Ribeye
- $18
- A 8 oz. Ribeye grilled to your liking served with mashed potato and veggies
Try this one Cajuned - EPH Filet
- $25
- An 8 oz. filet rubbed with garlic, cilantro, cumin and extra virgin olive oil, wrapped in prosciutto and grilled. Served with mashed potato and veggies
- Filet
- $24
- An 8 oz. filet mignon grilled to temp and served with mashed potato and veggies
Add margarita or Cajun shrimp to any steak $6.00
Bleu horse style add $2
Steak temperatures rare...cool red center Medium rare...warm red center medium...warm pink center Medium well...a touch of pink center well...it takes time
Pork
- Stuffed Chops
- $16
- Two 5 oz. bone in chops grilled and filled with a cornbread and Bleu cheese stuffing. Served with mashed potatoes and mango-chipotle chutney
- Bucket o' Bones
- $17
- One pound of baby back ribs slow cooked in Tullamore Dew Irish Whiskey, then grilled and topped with our BBQ sauce. Served with fries and EPH Cole slaw
- Pork Shanks
- $18
- 3 smoked shanks coated with a black cherry chipotle BBQ sauce
- Lamb Chops
- $23
- Three chops marinated in a mustard mint pesto. Served medium rare to medium
Chicken
- Grilled Chicken Breast
- $14
- Two marinated boneless chicken breasts grilled and served with mashed potatoes and veggies. Available plain, BBQ or Cajun
Seafood
- Asian Grouper
- $23
- Fresh Florida grouper grilled with a Teriyaki/Thai chili glaze served with risotto and veggies
- Lemon Tilapia
- $14.75
- Sauteed tilapia with fresh spinach, lemon and capers. Served with risotto
- Black and White Ahi
- $22
- Encrusted in black and white sesame seeds, seared medium rare. Served with wasabi, pickled ginger, risotto and veggies
- Fresh Catch
- market price
- Flown in fresh from Hawaii to our front door. A wide variety of fresh fish are used. Please ask your server for today's choice
Pasta
All pastas are served with toasted ciabatta bread and topped with fresh bruschetta mix and asiago cheese
- Ravioli Combo
- $14
- Spinach ravioli and mushroom ravioli tossed together with fresh spinach in a light creamy red pepper and tomato sauce
- Chipotle Penne
- $14.95
- Diced chicken sauteed with garlic and cilantro, tossed with penne in a chipotle alfredo sauce
- Jambalaya Pasta
- $15.5
- Chicken, andouille sausage and shrimp in a New Orleans creole sauce with cavatappi pasta
- Penne Pesto
- $12
- Spinach, red pepper, onion, carrots, squash, zucchini and seasonal veggie all tossed with mini penne in a creamy pesto sauce. Add grilled chicken for an additional $4
- EPH Mac & Cheese
- $8
- Homemade cheese sauce tossed with corkscrew pasta.
Add Chicken $12