Starters
Appetizers
- Fried Pickles
- $6.75
- Dill pickle slices coated and fried, served with horseradish 1000 island
- Margarita Shrimp
- $9.75
- Pan seared in our margarita mix with garlic, cilantro and lime
- Cajun Shrimp
- $9.75
- Pan seared and covered with our Cajun seasoning, fresh squeezed lime, garlic and cilantro
- Chips and Salsa
- $6.25
- Tri-colored corn chips with our fire-roasted salsa. Add a side of guacamole for $5.50
- Pub Burgers
- $8
- Three Certified Angus beef burgers, pickles and our horseradish 1000 island dressing
- Beer-Battered Portabella Strips
- $7
- Served with Pesto-Ranch sauce
- Bruschetta
- $8.75
- Toasted ciabatta topped with fresh tomato, basil and asiago cheese. Add fresh mozzarella or prosciutto for $1 each
- Hummus Duo
- $6.25
- Southwest black bean & eggplant, served with warm pita chips
- Baked Goat Cheese
- $8.50
- Baked in marinara served with warm pitas
- Chicken Tenders
- $6.50
- Golden brown and served with BBQ and ranch dipping sauces
Soups
- Chili
- $4.75
- A bowl of our house chili topped with cheddar, sour cream and green onion
- Chicken Chili
- $4.75
- A bowl of our chicken chili topped with cheddar, sour cream and green onion
- Soup of the day
- $4.50
- A bowl of our freshly made choice of the day. Ask about todays selection
Salads
- Pub Salad
- $3.75
- A mixture of baby greens and iceberg lettuce with cucumber, red onion and grape tomato all tossed in a low fat Italian dressing
- Tuna Salad
- $8.00
- Our home made tonggol tuna salad on a mixture of baby greens and iceberg lettuce with cucumber, red onion, grape tomato and choice of dressing
- Julienne
- $10.00
- Strips of ham, turkey, Swiss and cheddar, red pepper and hard boiled egg on a mixture of baby greens and iceberg lettuce with cucumber, red onion, grape tomato with choice of dressing
- Grilled Chicken Salad
- $9.50
- On a mixture of baby greens and iceberg lettuce with cucumber, red onion, grape tomato and choice of dressing
Make it a Grilled Ahi Salad - $14 - Spinach Salad
- $9.50
- Baby spinach, mushrooms and bacon tossed in our sesame Thai dressing and topped with red pepper, hard boiled egg and goat cheese
- Bruschetta Salad
- $10.50
- Baby greens topped with our fresh made bruschetta mix, cucumbers, red onions, fresh mozzarella cheese, diced applewood smoked bacon and prosciutto. Served with balsamic vinaigrette
- EPH Cobb Salad
- $10.75
- A bed of baby greens and iceberg lettuce with rows of grape tomato, dried sweet corn, couscous, Bleu cheese, trail mix (pumpkin seed, cashew, cranberry, currant, black mission fig) and grilled chicken served with a balsamic vinaigrette
- EPH Wedge
- $9.75
- Sliced head of lettuce with bacon, tomato, Bleu cheese crumbles, onion crisps, chicken & our house horseradish 1000 island
- The Wedge
- $6.75
- Sliced head of lettuce with Bleu cheese crumbles, tomato & topped with Bleu cheese dressing
Substitute ruby red ahi or shrimp for chicken add $2.5
Dressing choices: House horseradish 1000 island, peppercorn ranch, low fat Italian, Bleu cheese, sesame Thai, balsamic vinaigrette or pesto-ranch